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  • Menu
    • Our Menu
    • Thanksgiving Menu
  • Daily Features
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  • Gallery
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    • Entertainment
    • Careers
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Blog

  • All Of Your Scallop Questions Answered
    Food FAQ's

    All Of Your Scallop Questions Answered

    Curious about scallops? Get all your questions answered—from how they’re caught to how they’re cooked—in this ultimate guide.

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  • Best Kitchen Tools For Cooking Seafood
    Food FAQ's

    Best Kitchen Tools For Cooking Seafood

    Discover the best kitchen tools for cooking seafood with ease and precision. From must-have utensils to pro chef tips, equip your kitchen for perfect seafood dishes every time. Explore our expert guide!

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  • 13 Of The Best Seafood Cookbooks
    Recipes

    13 Of The Best Seafood Cookbooks

    Seafood’s got a reputation for being intimidating to cook and difficult to prepare.

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  • 9 Different Ways To Cook Fish
    Recipes

    9 Different Ways To Cook Fish

    Get your palate ready for a culinary adventure! Here are simple preparation techniques that will set you well on your way to being a master fish cook.

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  • Alaskan King Crab Vs Snow Crab: How Are They Different?
    Food FAQ's

    Alaskan King Crab Vs Snow Crab: How Are They Different?

    So what are the differences between snow crab and king crab legs? Do they have different flavors? Let’s find out

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  • Where To Eat The Best Seafood On Hilton Head Island
    History

    Where To Eat The Best Seafood On Hilton Head Island

    Think about the last time you were at a restaurant. What was the one thing that made you choose to dine at that particular restaurant? Was it the food and drinks? Did you like the restaurant staff? Did you choose because of the occasion? Or did you have more than one reason?

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  • At Skull Creek Dockside we offer a wide array of delicious and mouthwatering food but don’t sleep on our Fish and Chips
    History

    The Real History of Fish and Chips

    Did you know that the first Friday in June every year is National Fish & Chips Day? This year (2021) it will be celebrated on June 4. Here at Skull Creek Dockside we serve a classic rendition of the dish and thought it would be fun to investigate the origins of what we believed was a classic British dish.

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